Pistachio cultivation and harvesting
The plantations in the Raffadali pistachio growing area are predominantly artificial; for this reason, the tree is grown both in rich, fertile soils and in marginal, less hospitable areas. Thanks to this centuries-old activity, the farmer has been able to grasp the characteristics and optimal conditions of the environment, has acquired a unique professional skill, and has created a wealth and a landscape unique in the world.
Human wisdom in cultivating and caring for pistachio groves, respecting local traditions and cultures, and the healthiness of the environment contribute harmoniously to providing this product with unique qualities.
The stages of harvesting
The manual harvest, starting from the second ten days of August, the delicate husking, and the subsequent maturation in the sun characterize the strong bond with the slow and respectful rhythms of nature, the environment and traditions.