FIRST I.M.A.H.R COMPETITION SICILIAN HOSPITALITY SCHOOLS The First I.M.A.H.R Competition took place on March 7, 2018 in Agrigento, in the Auditorium of the Nicolò Gallo School Institute, which saw numerous institutes for food and wine services in Sicily compete in preparing dishes based on Sicilian excellences: Raffadali Pistachio and Ribera Orange.During the event, attendees were […]
MANDORLO IN FIORE – DISCOVER SICILY As part of the Mandorlara Festival initiatives, we conducted an interview with journalist Enzo Nocera, who hosted a special, featuring meetings and links to the 73rd Almond Blossom Festival.This initiative is part of the events and collaborations that the Raffadali Pistachio Protection Association is also promoting with the Agrigento […]
Hit and Run RAINEWS The RaiNews cameras celebrate the area’s excellence, focusing on the delicious products obtained from the processing of Raffadali pistachios and Diodoros almonds from the Valley of the Temples Archaeological and Landscape Park.At Casa Barbadoro, in the heart of the Valley, a rich and delicious basket was presented to the “Mordi e […]
TARGET TVA On Tva Televideoagrigento, the Target program featured master chef Antonello Iacono Manno and students from I.P.S.C.E.O.A. Nicolo Gallo preparing Favara Easter lamb using the main local specialties: Diodoros almonds from the Archaeological and Landscape Park of the Valley of the Temples and Raffadali Pistachios.The program aired on Saturday, March 31, 2018 at 12:00 […]